Brazil Fazenda Mumbuca
Some coffees don’t try to surprise you.
Instead, they remind you why Brazil remains one of the world’s greatest coffee origins.
This lot from Fazenda Mumbuca is exactly that – a beautifully clean, terroir-driven coffee with remarkable sweetness, a creamy body and the comforting chocolate profile that has made the Campo das Vertentes region one of our favourite places to source coffee.
Why we chose this coffee
We always look for Brazilian coffees that go beyond the expected. Rather than heavy or nutty profiles, Fazenda Mumbuca offers clarity, elegance and vibrant sweetness while staying unmistakably Brazilian. It is exactly the kind of coffee we love to roast – approachable enough for everyday drinking, yet complex enough to reward careful brewing.
ABOUT THE PRODUCERS
Coffee has been part of Luiz Paulo Dias Pereira’s life for generations.
At Fazenda Mumbuca, farming is built on experience, consistency and constant improvement rather than chasing trends. Every harvest reflects years of careful work in the field – from selective picking to meticulous drying – always with the goal of producing coffees that honestly express their origin.
Located in Campo das Vertentes, one of Brazil’s most respected specialty coffee regions, Fazenda Mumbuca benefits from ideal growing conditions and a climate perfectly suited to producing sweet, balanced and exceptionally clean coffees.
PROCESSING
This coffee is processed using the Natural method.
Fully ripe cherries are carefully harvested before being slowly dried with the fruit intact. This traditional Brazilian process enhances sweetness, body and depth while preserving remarkable cleanliness in the cup.
The result is a coffee with a silky texture, structured sweetness and a flavour profile that feels both classic and refined.
